Pan Roasted Scallops

Pan Roasted Scallops set on a bed of Fresh Cut Fettuccine Noodles, Shiitake Mushrooms, Caramelized Mirepoix, Snow Peas and washed in Double Mushroom Consommé. A Chef Driven Delight..$28 Rebecca’s wine pairing choice: The Frank Family Carneros Chardonnay. A perfect Napa Valley choice…$72 bottle $18 glass.

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Introducing Ingredients School Lunch

Ingredients Cafe School Lunch Menu Hot pocket turkey, carrot white cheddar vegtable meldey, fruit – $12 Hot pocket and ham, sweet peas, cheddar cold – $12 Tortilla wrap turkey, American cheese, lettuce, tomato wrap – $12 Italian dunkers, tomato, basil soup – $12 The savanna wrap, lettuce tomato, cucumber and lots of pickles – $12…

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