Welcome To INGREDIENTS CAFE

~ FOOD ~

– Blackened Wild Sockeye Salmon –

(while supplies last)

Fresh Salmon placed on a Orecchiette Pasta,
with Fresh Spring Fiddlehead Ferns, Sweet Peas, Capers,
Asparagus all in a Creamy Chimichurri Pesto Sauce
topped with Lemon Pickled Pepper Coulis.
The Best There Is!
$35

– A1 Pastor Grilled Pork Tenderloin –

(while supplies last)

A1 Sauce Marinaded Duroc Pork Tenderloin
Grilled Just So. Sliced and placed on a Black Bean
Mole, Crispy Paprika Potatoes, Roasted Peppers and
Pesto, Pina Salsa with a dash of Avocado Crema.
A South of the Border Fusion Dish Delight!
Enjoy. $31

– Breakfast Flatbread –

Served at Saturday Brunch
(while supplies last)

House Sourdough Crust
topped with Oyster Mushrooms,
Roasted Garlic, Creamless Cauliflower
Alfredo Sauce, Bacon Bits, 2 Fried Eggs,
Mozzarella Drizzel and Chives. A Real
Top of the Morning To Ya.
Enjoy! $14