FOOD · MUSIC · DRINK

Dine-In Seating is Back! 10am – 8pm Mondays – Fridays, 4pm – 8pm Saturdays

Welcome To INGREDIENTS CAFE

~ FOOD ~

– Vegetable Fettuccine with Grilled Mahi –
(while supplies last)

Hand-Cut Noodles, Asparagus, Spinach,
Black Olives and Sweet Peas topped with Feta Cheese Crumbles
and a Grilled Filet of Mahi-Mahi all in a Tomato Fennel Broth.
So Healthy and Tasteful Too.
$37

– BBQ Kabob Bowl 

BBQ Hanger Steak Grilled and Sliced and Set in an
Ample Bowl of Coconut Basmati Rice with Black Beans,
Corn Relish and Mango Salsa all topped with Pickled Red Onions.
Lots of Tasteful Flavors
$26

The Boomer
From our Saturday Sando Offerings

Served at Saturday Brunch

(while supplies last)
 
Open Faced Egg Sandwich on
Brioche Toast with Mushrooms, Scrambled Egg
and Swiss Spinach all topped with Chili Garlic
Crunch and a Field Greens Salad.
$14

~ MUSIC ~

Ingredients Music Sept 11

~ DRINK ~

Try one of Rebecca’s “Shaken With Love” drink specials!

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