Dine-In Seating is Back!! 11am – 8pm Mondays – Fridays, 4pm – 8pm Saturdays
Welcome To INGREDIENTS CAFE
~ FOOD ~
Rebecca’s Birthday Bash!
Grilled Spiced Yellow Fin Tuna
9/14-9/18
Expertly prepared Tuna Steak set on Fresh Noodles with Succotash Local Chanterelle Mushrooms, Golden Cauliflower, Sweet Corn all in a Curried Three Squash Purée. Absolutely Delicious!
$30
Rebecca pairs this with a French Sidecar Martini. Oh-Wa-La 
$12
~ Announcements ~
Monday Nights at Ingredients Cafe
~ MUSIC ~
~ DRINK ~
Try one of Rebecca’s “Shaken With Love” drink specials!
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