Dine-In Seating is Back!! 11am – 8pm Mondays – Fridays, 4pm – 8pm Saturdays
Dear Friends and Family,
Thanks to all of our wonderful customers these last few months. Your patronage has been fabulous. You’ve kept our staff very busy. We’ve decided to close on Sundays to give them all a day off to rest up.
Ben Pratt head chef/owner
DINE IN SEATING IS BACK!!!
Dine-in and Curbside Pickup is Available 11am – 8pm Monday – Friday | 4pm – 8pm Saturday
Chicken al Pastor
7/21 – 7/24
Chef Ben’s inspiration – Brined Roasted Spatchcock
1/2 Chicken surrounded with Pineapple, Sweet Corn, Jicama,
Cucumber, Lime all in a Honey Adobo Glaze.
Rebecca pairs this with a Skyside Chardonnay from California.
A perfect compliment.
$13 glass | $52 bottle
(While Supplies Last)
Try one of Rebecca’s “Shaken With Love” drink specials!