Pan Roasted Scallops set on a bed of Fresh Cut Fettuccine Noodles, Shiitake Mushrooms, Caramelized Mirepoix, Snow Peas and washed in Double Mushroom Consommé.
A Chef Driven Delight..$28
Rebecca’s wine pairing choice:
The Frank Family Carneros Chardonnay. A perfect Napa Valley choice…$72 bottle $18 glass.