Ribeye and Swordfish 8/29-9/3

Black Angus Ribeye 8/29-9/3 (or while supplies last)This Rib-Eye is surrounded by Roasted Chanterelle and Oyster Mushrooms, Roasted Garlic Whipped Potatoes, Crispy Onions and Bordelaise Sauce. $36 Grilled Swordfish 8/29-9/3 (or while supplies last) When’s the last time you had Grilled Sword Fish? This version includes a Sweet Corn Polenta Cake, Roasted Pepper and Tomato…

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Flank Steak and Green Beans at Ingredients Cafe!

  Deep Fried Green Beans Lightly Coated Deep Fried Green Beans (Nice Way to Eat Your Greens) with a Smoked Jalapeno Dipping Sauce. Along With a Kentucky Mule. Bourbon with Lime/Lemon and Ginger Beer. Shaken with Luv by Rebbeca. C’mon it’s Summer! $15 Grilled Flank Steak Flank Steak Grilled Just So, Sliced and Placed on…

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Grilled N.Y. Strip Steak and Shrimp 7/18-7/25

Grilled N.Y. Strip Steak and Shrimp 7/18-7/25 14oz of Grilled N.Y. Strip Steak in a Honey Bourbon Glaze, Grilled Herb Sticky Shrimp and our Summer Vegetable Fried Rice..Our version of Surf and Turf with enough to share..Date Night? Just Thinking..So Good  $49

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Walleye and Paloma

Our Official State Fish and a Staple Of Minnesotaian Cuisine these 8 to 10oz Walleye Filets are Cornmeal Dusted and Pan Fried. Served with Whipped Mash Potatoes, Fresh CSA Broccoli all in a Limoncello Caper Pan Ju topped with our Three Pickle Cream Sauce..Enjoy! $28

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Cheese Plate 6/25-7/2

There is something Celebratory about a Cheese Plate. Paired with just the right Beverage and it’s Party Time. This Ingredients version features 3 from Minnesota. Gorgonzola, Gouda Golden Marieke and Honey Cheve. A nice range complimented by Picked Pickles, Gala Apple Slices, Candied Walnuts, Fresh Fig and a Port Reduction. $19

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