Mussels are back!!
MUSSELS 1/5-1/12 We’ve had lots of requests for this entree. It’s the old supply chain story BUT here you GO. MUSSELS set in Chef Ben’s TOMATO BASIL CREAM BROTH with ONIONS, GARLIC and a dash of VODKA. Just add some dipping bread to savor the last bit of broth. Awesome! $16