Dine-In Seating is Back!! 11am – 8pm Mondays – Fridays, 4pm – 8pm Saturdays
Rebecca’s Birthday Bash!
Grilled Spiced Yellow Fin Tuna
Expertly prepared Tuna Steak set on Fresh Noodles with Succotash Local Chanterelle Mushrooms, Golden Cauliflower, Sweet Corn all in a Curried Three Squash Purée. Absolutely Delicious!
Rebecca pairs this with a French Sidecar Martini. Oh-Wa-La
Monday Nights at Ingredients Cafe
Try one of Rebecca’s “Shaken With Love” drink specials!