Welcome To INGREDIENTS CAFE
~ FOOD ~
– Ginger Glazed Salmon Bowl –
3/28-3/30
(while supplies last)
(while supplies last)
It’s the Ginger Glazing that Makes this Salmon
so Delicious and Special. Served on a bed of Basmati Rice Pilaf
with Peppers, Carrots and Onions and finished with a side of
Steamed and Buttered Broccoli.
$28
so Delicious and Special. Served on a bed of Basmati Rice Pilaf
with Peppers, Carrots and Onions and finished with a side of
Steamed and Buttered Broccoli.
$28
– Lamb Kabob Bowl –
3/28-3/30
(while supplies last)
(while supplies last)
Tender Pieces of a Leg of Lamb Roast with select
Tomato and Pepper Slices on a bed of Coconut Rice with Black Beans,
Mango Salsa and Corn Relish topped with Pickled Onions.
$30
Tomato and Pepper Slices on a bed of Coconut Rice with Black Beans,
Mango Salsa and Corn Relish topped with Pickled Onions.
$30
– Glazed Ham Steak –
3/25-3/30
(while supplies last)
(while supplies last)
Glazed Ham Steak Pineapple and Ginger Glazing on a
Pan Fried and Baked Ham Steak placed on a Delicious Cheesy Au-Gratin Potato,
Orange Carrots and a Parmesan Spinach Puree.
Cross Cut For Appetizing Effect.
$23
Pan Fried and Baked Ham Steak placed on a Delicious Cheesy Au-Gratin Potato,
Orange Carrots and a Parmesan Spinach Puree.
Cross Cut For Appetizing Effect.
$23
~ MUSIC ~
~ DRINK ~
Try one of Rebecca’s “Shaken With Love” drink specials!